THE BEST SIDE OF DELIKATESSER TRONDHEIM

“The restaurant lately underwent refurbishment at the cost of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is usually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” Th